U Wanna Pizza Me? - All-Purpose Italian Blend

All-Purpose Italian Blend

The gangs all here. Garlic, onions, peppers, tomatoes, and a blend of savory herbs to add classic Italian flavor to your next meal. A perfect accompaniment to the rest of your spice arsenal. Use this spice freely on pizza, pasta, sauces, and bread. Mangia!

• Gluten Free
• Nut Free
• Sugar Free
• Mild Heat Level

For more than just pizza!

We admit, we don't have pizza without it at this point, and we have been known to carry a spare bottle around in case we end up out to eat. The awesome thing about this blend is that it works with so much more. Have this on hand as your ‘go-to' Italian seasoning, and you won't need to keep searching for all those random, dusty bottles of old herbs. Let us blend it fresh for you. Go ahead and sprinkle on pasta, potatoes, pasta, meatloaf, roasted veggies, grilled chicken, soups, a much...much more.

Ingredients: Green bell pepper, organic red bell pepper, granulated garlic, basil, oregano, parsley, minced onion, crushed red pepper, black pepper, sea salt, tomato powder

Store cool and dry. The consistency and color of the natural ingredients in our products may vary slightly depending on the temperature and growing conditions. Although their appearance may change slightly, this does not affect the quality of the products.

• Make It Rain. Low in salt, and full of flavor...go ahead and pour it on.
• Allergen Friendly. Seasonings with clean and creative flavors for everyone.
• Rapid Results. Saving on time and never having to sacrifice flavor, that's a win.

ABOUT OSPC:

FOCUSED ON HEALTH
Founded by an executive chef and a pilates & fitness coach with dietary restrictions, we’ve been studying natural ingredients and holistic health for our entire careers. We apply these learnings to everything that goes into our products, and believe that if you care about what goes into your body, your seasonings should be no exception.

OBSESSED WITH QUALITY
We’re relentlessly focused on sourcing the highest quality ingredients. When we can’t find crops that meet our requirements for natural, flavorful and fresh, we grow them ourselves. We believe this is the only way to ensure maximum flavor and shelf life, since artificial preservatives and cheap flavor enhancements are never an option.