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Organic Masala Chai Tea
Organic Masala Chai Tea
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15 Sachets
This masala spice chai tea is a unique celebration of traditional chai with a modern twist. We build up the sweet malty notes of Assam tea with our wild Orange Pekoe tea from northern Thailand to match the sharp flavors of ginger and black pepper from India. Aromatic and delicious, our Masala Chai tea bags are made to be savored.
Ingredients:
Organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove
Origin: Cinnamon
Vietnam
SOUTHEAST ASIA
Cinnamon Cassia is one of the first spices recorded in human history. Its use can be traced back to 2700 BC in China. The ancients of Egypt, Persia, Greece and Rome all used cinnamon in their cuisines. Cinnamon comes from an evergreen tree in the Laurel Family that bears aromatic green leaves used by local people in porridges and drinks. It is the sweet, astringent and highly aromatic grades of the tree bark that is harvested , sun-dried, cut, graded and traded as the cinnamon we all know and love.
Caffeine level:
High
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
Preparation:
1 sachet in 8 ounces of water at 200°F for five minutes.
Steep our Masala Chai black, or simmer on the stove with a bit of milk and sugar for the classic Chaiwallah style.
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