Hatch Valley - Ranchero Dip

Ranch with a wild side. This zesty, southwestern-inspired dip brings bright, tangy flavor with bold and bright hatch chili heat, a twist of cumin, and fresh herb energy that doesn’t quit. It’s creamy, punchy, and made to party.

Mix it with sour cream or Greek yogurt for a dip that’ll disappear faster than you can say “who double-dipped?” Perfect with chips, fresh veggies, wings, sandwiches—or anything that could use a little southwestern swagger.

Cool meets kick. It’s ranch, reimagined.

Ingredients:
Roasted onion, minced onion, granulated garlic, leek powder, green bell pepper, New Mexican chili powder, sea salt, dill, Piquin peppers, Hatch chilies

Dietary Information: 
Gluten-Free, Sugar Free, Nut Free, Vegan. Free of any preservatives, fillers, and anti-caking agents. No artificial flavorings or colors.

Directions: 
Hatch Valley Ranchero pairs wonderfully with a variety of fresh vegetables, chips, and crackers, but it can also transform into a burger sauce or a creamy salad dressing with little effort. It's versatile, fresh, and tasty. What else could you ask for? Right, more dip. Understandable.

1. Combine the entire contents of the Hatch Valley Ranchero Dip Seasoning pouch with 1 pint of sour cream or Greek yogurt in an appropriately sized mixing bowl along with the tablespoon of water. Stir well to incorporate all the ingredients.

2. Refrigerate the mix for one hour prior to serving to your friends. Hatch Valley Ranchero Dip pairs well with all of your favorite veggies, crackers, or chips. Feel free to get creative with it.

Prep time: 5 minutes
Rest time: 1 hour
Yield: 6 servings